Paruppu Podi

Paruppu Podi

                                

Ingredients:

1.     Roasted Bengal gram      – 1 cup.

2.     Red chillies                     - 6 Nos.

3.     Pepper                           - ¼ spoon.

4.     Jeera                              - ¼ spoon.

5.     Asafoetida                       - a pinch.

6.     Salt to taste.

Method:

1.     Roast  the  ingredients No.1   to    No.4     on low fire in a pan without oil separately till you get fine smell.

2.     Grind  in mixie all the roasted ingredients with salt and asafetida pinch to a fine powder.

3.     Spread on a plate and store in a bottle after it gets cool.